Recipe of Perfect My Homemade Stuffing

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my homemade stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Homemade Stuffing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Homemade Stuffing is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Homemade Stuffing:

1. Prepare 1 loaf day old sourdough or white bread, cut into ½ inch cubes
2. Take 4 stalks celery chopped or ½ tsp celery seed if no stalks
3. Take 1 white or yellow onion, diced
4. Make ready 3 garlic cloves, minced
5. Take 6 tbsp butter
6. Prepare 3 tbsp Italian seasoning
7. Take 1/8 tsp ground sage
8. Prepare 2-3 cups chicken broth
9. Make ready 2 large eggs
10. Prepare 1/2 tsp salt or to taste
11. Prepare 1/4 tsp ground black pepper

Instructions to make My Homemade Stuffing:

1. Preheat oven to 350 degrees.
2. Cut bread into cubes and transfer into the biggest bowl you have.
3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
5. Transfer it to a greased 9x13 baking pan.
6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

So that’s going to wrap it up with this exceptional food my homemade stuffing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!