Recipe of Ultimate Eggnog French Toast

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggnog french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggnog French Toast is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggnog French Toast is something which I have loved my entire life.

Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggnog french toast using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggnog French Toast:

1. Prepare 2 egg whites
2. Get 1 dash cinnamon
3. Prepare 2 tbsp Soy Eggnog
4. Prepare 2 slice wheat bread

Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth. Let the French toast cool slightly and then finish with a sprinkling of confectioners' sugar. In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined.

Instructions to make Eggnog French Toast:

1. Seperate eggs, and mix egg whites, cinnamon, and eggnog in shallow bowl big enough to lay a slice of bread flat.
2. Put slice of bread into bowl, and press flat. Let sit for a few seconds. Flip bread over and repeat.
3. Put bread/egg into preheated and greased frying pan. Cook until browned, then flip bread over.
4. Put bread on plate, slice in half, and eat! I covered my toast with a little bit of peanut butter and syrup.

Let the French toast cool slightly and then finish with a sprinkling of confectioners' sugar. In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined. Pour mixture over bread and press bread down, making sure all pieces are submerged in eggnog-egg mixture. You want the side on the skillet to be nice and golden brown. The soaked in egg should be slowly cooking … How to make Eggnog French Toast Set bread out overnight to harden, or use stale or day-old bread. (Fresh bread will work, but stale bread will hold up against more liquid, which makes a more stable French toast).

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