Recipe of Award-winning Eggnog for adults

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggnog for adults. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggnog is an aged spirit mixed with eggs, cream, sugar and spices. Honestly the only substantial difference between rum ice cream and Eggnog is. With eggnog, you warm up a mixture of milk, vanilla extract, cinnamon, and nutmeg and then slowly add that mixture to whisked egg yolks until it's completely combined. If you whisk in the yolks.

Eggnog for adults is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Eggnog for adults is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook eggnog for adults using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog for adults:

1. Take 12 large eggs
2. Prepare 1 pound powdered sugar
3. Prepare 2 cup good sour mash whiskey or bourbon
4. Get 1 quart milk
5. Get 2 cup white rum it's ok to use cheaper brand, the whiskey is domininate flavor
6. Prepare 1 quart heavey whipping cream

Beat the quart of milk into the yolks, sugar, whiskey mixture. This is easier with a hand mixer. For the Mexican take on eggnog, look no further than rompope. This old-fashioned egg punch begins with blanched almonds, which are added to a warm blend of milk, sugar, and cinnamon.

Instructions to make Eggnog for adults:

1. Seperate the eggs. You really should use the 3 bowl method. Put the yolks in a large bowl preferably of a stand mixer. Put the whites in refrigerator in a covered container.
2. Beat the yolks till light & lemon colored. In a Kitchen Aid using the paddle, this takes 3-5 minutes on medium speed.
3. Sift the powdered sugar into a seperate bowl. This will insure that there are no lumps.
4. Beat the powdered sugar into the egg yolks. Add slowly & scrape down the sides of the bowl until it is thoroughly incorporated. This will be thick & heavey.
5. Starting with a teaspoon at a time, beat the whiskey into the yolks & sugar. Continue adding slowly with mixer running at low speed. Scrape bowl often. If you try to rush this step, the mixture will curdle. Cover loosely with plastic wrap & let sit at room temperature 1 hour for the eggy taste to lighten.
6. Beat the quart of milk into the yolks, sugar, whiskey mixture. This is easier with a hand mixer.
7. Beat the 2 cups of rum into the mixture. Cover & refrigate at least 4 hours. Longer is fine. This allows the flavors to mellow.
8. If you are going to serve this in a punch bowl, whip the cream to barely soft peaks & fold into the base mixture. Beat the egg whites to the stiff peak stage & fold into the mixture. Serve in punch cups & laugh at each other's foam mustaches.
9. If you are going to put in jars, I use quart canning jars, just pour the quart of cream into the base mixture & beat till uniformly mixed. Beat the egg whites to stiff peaks & stir into the eggnog. Beat with a hand mixer till smooth. Cover & refrigerate.
10. The egg whites will form a foam crust. Beat this down into the liquid. Scrape bowl. Pour or ladle into jars. The foam will rise to the top. Shake the jars & top up. The whole batch makes about 4 & a half quarts. I usually pour from the not full jar to top the rest of the jars.

For the Mexican take on eggnog, look no further than rompope. This old-fashioned egg punch begins with blanched almonds, which are added to a warm blend of milk, sugar, and cinnamon. Egg yolks are added and the entire brew is heated slowly, while rum is added later. It's quite interesting and rather simple. Bourbon Maple Eggnog Gastronom. bourbon, eggnog, bitters, nutmeg, maple syrup.

So that’s going to wrap this up for this exceptional food eggnog for adults recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!