Easiest Way to Prepare Ultimate Traditional Eggnog

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, traditional eggnog. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Eggnog is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Traditional Eggnog is something that I have loved my entire life.

Stir in cream … But first, what is eggnog?! It's historically known as milk punch (admittedly, not the best name). Bring to a simmer over medium heat until tiny bubbles begin to appear around the … Eggnog is traditionally made uncooked, with raw eggs. Store bought eggnog is pasteurized for food safety reasons.

To begin with this recipe, we must first prepare a few components. You can cook traditional eggnog using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Eggnog:

1. Prepare 1 gallon milk
2. Take 1 gallon heavy cream
3. Take 2 cup bourbon
4. Get 32 each egg yolks
5. Make ready 1 1/2 tbsp ground nutmeg
6. Get 2 tbsp vanilla extract
7. Make ready 32 each egg whites
8. Take 4 cup granulated sugar

Eggnog gets its name from one of its main ingredients, eggs. Both egg whites and egg yolks are used in traditional eggnog recipes. Traditional eggnog typically consists of milk, cream, sugar, raw eggs and flavorings. A traditional eggnog recipe will have you whipping raw egg whites to fold into the eggnog right before serving, and then grating some fresh nutmeg over the top.

Steps to make Traditional Eggnog:

1. combine egg yolks and sugar untill smooth
2. add milk, cream, vanilla, bourbon, cinnamon, and nutmeg
3. beat egg whites with 3 tablespoons of sugar, until soft peaks. combine with the rest of the mix.
4. serve chilled, garnish with cinnamon

Traditional eggnog typically consists of milk, cream, sugar, raw eggs and flavorings. A traditional eggnog recipe will have you whipping raw egg whites to fold into the eggnog right before serving, and then grating some fresh nutmeg over the top. But I did away with those raw egg whites. And to make up for the loss of body to the drink, I whipped some cream until softly firm and then whisked it into the eggnog. A traditional eggnog for the holidays.

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