Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teh talua (indonesian eggnog). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Teh Talua (Indonesian Eggnog) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Teh Talua (Indonesian Eggnog) is something which I have loved my entire life. They’re nice and they look wonderful.
Teh Talua (Indonesian Eggnog) It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it tastes. more Angela Mertoyono In my kitchen! Here is how you cook it. Here is how you cook it.
To get started with this particular recipe, we have to prepare a few components. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Make ready 2 chicken egg yolks, preferably free range chickens
- Take 3 tbsp sugar
- Get 4 tea bags of roasted/black tea of your choice
- Make ready 500 ml water
- Get 1 wedge of lemon or lime
The tea is unique because of the use of egg yolk in its preparation. Boil again for a minute or so. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
Instructions to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy. Squeeze the lemon/lime into the drink.. Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation.
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