Recipe of Perfect Eggnog rice pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggnog rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggnog rice pudding is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggnog rice pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

If you're looking for the absolute best eggnog recipe for the holidays, look no further! Combine cornstarch and remaining eggnog until smooth; add to pan. Remove from the heat; stir in rice, cherries, vanilla and salt. Whisk in some of the hot eggnog mixture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggnog rice pudding:

1. Prepare 2 cups cooked rice
2. Get 2 cups milk (substitutes can work, does change flavor)
3. Prepare 2/3 cup white sugar (more or less if desired)
4. Get 1-2 teaspoons vanilla extract (or vanilla sugar)
5. Take 1-2 table spoons cinnamon (more or less to taste)
6. Make ready 4 eggs (beaten)
7. Prepare dash nutmeg for garnish (gives the nog flavor)
8. Make ready 1 teaspoon salt

Sometimes you want something festive, delicious and comforting, but you really don't have time to spend on making a complicated recipe. Or you simply want something quick and easy. This Eggnog Rice Pudding is a warm and comforting way to start a December morning. Make it to get in the holiday spirit, or make it with leftover eggnog!

Instructions to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

This Eggnog Rice Pudding is a warm and comforting way to start a December morning. Make it to get in the holiday spirit, or make it with leftover eggnog! Either way, this Eggnog Rice Pudding will warm you up on a cold winter morning. Cooked, just so in water with a bit of salt and a few strips of lemon zest. Lemon zest is removed and sugar, nutmeg, milk, and vanilla extract are added to the cooked rice.

So that’s going to wrap it up for this special food eggnog rice pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!