Easiest Way to Prepare Homemade Mum's Sausage Stuffing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mum's sausage stuffing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mum's Sausage Stuffing is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mum's Sausage Stuffing is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mum's Sausage Stuffing:

1. Prepare 350 grams Sage & Onion Stuffing Mix
2. Get 225 grams Pork Sausage
3. Take 1 can Vegetable Stock/Broth
4. Prepare 3 Chopped Celery
5. Prepare 3 Chopped Onions
6. Prepare 1 stick Butter
7. Make ready 1 tbsp Bell's Poultry Seasoning

Instructions to make Mum's Sausage Stuffing:

1. Brown the sausage. Do not drain unless very greasy.
2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
6. Bake at 180°C for 30 minutes.

So that’s going to wrap this up for this exceptional food mum's sausage stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!