Recipe of Ultimate Eggnog French Toast

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, eggnog french toast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggnog French Toast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggnog French Toast is something which I have loved my entire life.

Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.

To get started with this particular recipe, we have to first prepare a few components. You can have eggnog french toast using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggnog French Toast:

1. Take Toast
2. Get 6 slices Brioche
3. Take 2/3 cup eggnog
4. Make ready 3 egg yolks
5. Prepare 2 tablespoons Armaretto/Brandy
6. Prepare pinch nutmeg
7. Take 2 tablespoons butter
8. Get Maple syrup
9. Prepare 4 tablespoons butter
10. Take 5 tablespoons maple syrup
11. Make ready 3-4 tablespoons Armaretto/Brandy

If whisking by hand, it's okay if the flour doesn't mix in completely smooth. In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined. Pour mixture over bread and press bread down, making sure all pieces are submerged in eggnog-egg mixture. Let the French toast cool slightly and then finish with a sprinkling of confectioners' sugar.

Instructions to make Eggnog French Toast:

1. Whisk eggnog, egg yolks, brandy, and nutmeg
2. Dip the bread in the mixture and fry
3. In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy

Pour mixture over bread and press bread down, making sure all pieces are submerged in eggnog-egg mixture. Let the French toast cool slightly and then finish with a sprinkling of confectioners' sugar. Pour mixture over bread to fully coat. Festive and perfect breakfast for busy mornings like Christmas. Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.

So that is going to wrap this up with this exceptional food eggnog french toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!