Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys sage & onion stuffing, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Sage & Onion Stuffing, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Sage & Onion Stuffing, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys sage & onion stuffing, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
- Take 50 g sunflower spread
- Take 1 tbsp oil
- Make ready 1 large onion, finely chopped
- Get 100 g gluten-free breadcrumbs
- Make ready 1 tbsp fresh sage, finely chopped
- Make ready 1 tsp fresh parsley, finely chopped
Steps to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish
- Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened
- Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper
- Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature
- Serve with roast chicken, pork etc
So that’s going to wrap it up for this exceptional food vickys sage & onion stuffing, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
