Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sage and onion stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sage and Onion Stuffing is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sage and Onion Stuffing is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sage and onion stuffing using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sage and Onion Stuffing:
- Prepare 2 tsp butter or margarine
- Prepare 2 Small Onions
- Get 2 cloves garlic
- Take Handful Fresh Sage
- Take Handful Fresh Parsley (Curly)
- Take Salt and Pepper
- Get 1 Lemon
- Prepare 1 Cup Vegetable Stock
- Take 150 g Breadcrumbs
Steps to make Sage and Onion Stuffing:
- Melt the butter in a frying pan
- Chop the onions and fry them in the melted butter until they begin to become transparent
- Add the garlic and the chopped sage, and fry a little more…
- Once the sage begins to fry it should smell amazing! Season with salt and pepper.
- Add the chopped parsley and the breadcrumbs, turn off the heat.
- Zest the lemon.
- Add vegetable stock until the mixture begins to bind together. Now it's ready to stuff a chicken, or to make into stuffing balls to cook in the oven for 20 mins.
So that’s going to wrap it up for this special food sage and onion stuffing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
