Simple Way to Prepare Gordon Ramsay Pandan Waffle

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pandan waffle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pandan Waffle is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pandan Waffle is something which I have loved my whole life. They are fine and they look wonderful.

This pandan waffle recipe takes it up a notch (and in a Vietnamese / southeast Asian direction) with its sweet aroma of pandan, rich coconutty taste, chewy mochi center, and a crispy outer texture. If you can source pandan leaves, either frozen or fresh, the aroma will be amazing. Pandan waffles are a beloved street food snack in Vietnam, where they go by the name of Banh Kep La Dua. You'll usually find them being cooked in waffle irons over hot coals, before being eaten by hand with no need for extra toppings.

To begin with this recipe, we have to first prepare a few components. You can cook pandan waffle using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pandan Waffle:

1. Get 2 cups plain flour (250 gr plain flour)
2. Prepare 1/2 cup sugar (125 gr sugar)
3. Make ready 3 tsp corn flour
4. Take 3/4 tsp salt
5. Take 2 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Make ready 2 eggs, separate the whites and the yolks
8. Make ready 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
9. Take 30 gr butter, melted (let it cool a while)
10. Get 1 tsp pandan flavoured paste

Made from a batter using creamy coconut milk and fragrant Pandan flavoring, the waffles are cooked until golden brown. They are deliciously crispy on the outside, soft and slightly chewy on the inside and perfectly sweet. The Southeast Asians put their own twist on the waffle by adding a bit of pandan extract to the batter. Pandan, or screwpine, is a tropical plant that has fans of long, green leaves that, when cooked, imparts a sweet, pleasingly fragrant aroma to whatever it is cooked with.

Instructions to make Pandan Waffle:

1. Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
2. Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
3. Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
4. In separate bowl, whisk the egg whites until they reach stiff peaks
5. Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
6. Cook the batter in your preheated waffle maker 🧇🧇

The Southeast Asians put their own twist on the waffle by adding a bit of pandan extract to the batter. Pandan, or screwpine, is a tropical plant that has fans of long, green leaves that, when cooked, imparts a sweet, pleasingly fragrant aroma to whatever it is cooked with. We used whole pandan leaves to infuse our nasi lemak coconut rice dish. Pandan Coconut Waffles (Banh Kep La Dua) These coconut pandan waffles are sweet with crispy edges outside and chewy, soft texture inside. Perfect as snacks any time of day.

So that is going to wrap it up for this exceptional food pandan waffle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!