Recipe of Speedy Mutton Korma

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton korma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mutton Korma is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mutton Korma is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton korma using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Korma:

1. Prepare To roast and grind to a paste
2. Make ready 4-6 Clove
3. Get 1 inch Cinnamon
4. Get 6-8 Black Peppercorns
5. Prepare 3-4 Green Cardamom
6. Prepare 2 Black Cardamom
7. Make ready 10-12 Cashew Nuts
8. Get 1 cup Browned Onion
9. Prepare For the curry
10. Prepare 3 tbsp Ghee
11. Make ready 3 tbsp Oil
12. Take 1 kg Mutton (Curry cut)
13. Take 4 tsp Ginger Garlic Green Chilli Paste
14. Get 1 cup Curd (Whisked with 1 tbsp maida.)
15. Make ready 2 tbsp Coriander Powder
16. Prepare 1/2 tsp Turmeric Powder
17. Take 2 tsp Kashmiri Red Chilli Powder
18. Prepare 1/2 tsp Cumin Powder
19. Take Salt to taste
20. Make ready 10-12 strands Saffron (Soaked in 2 tbsp water.)
21. Get 2-3 drops Kewra Extract

Instructions to make Mutton Korma:

1. Roast all the whole spices and cashew nuts until they turn slightly browned and fragrant.
2. Add them in a blender along with fried onion and add 1 tbsp water to make a coarse paste.
3. Heat oil and ghee in a pressure cooker.
4. Add mutton pieces and fry on high heat for 8-10 minutes.
5. Add the masala paste and ginger garlic paste and fry for 3-4 minutes.
6. Now add yogurt, coriander powder, red chilli powder, turmeric powder, cumin powder and salt and fry for 3-4 minutes.
7. Add 2 cups of water and pressure cook until mutton is cooked well.
8. Remove the cooker from heat and let the pressure release.
9. Add saffron soaked in water and kewra essence and mix well.
10. Add more water if required and cook for some more time.
11. Garnish with fresh coriander and serve hot.

So that’s going to wrap it up for this special food mutton korma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!