Recipe of Perfect Apple Cinnamon Rolls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple cinnamon rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Apple Cinnamon Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Cinnamon Rolls:

1. Get Warm Milk
2. Make ready Dry Yeast
3. Take & 3/4 cups Bread Flour *plus extra for kneading
4. Take Sugar
5. Get Cardamom Seeds *removed from pods, ground
6. Prepare Salt
7. Make ready Egg *lightly whisked, save 1 tablespoonful for glazing
8. Get Butter *melted
9. Make ready <Filling>
10. Prepare Caster Sugar *OR Brown Sugar if you prefer
11. Take Ground Cinnamon
12. Make ready Butter *melted
13. Take Apple
14. Get Sultanas OR Raisins *optional

Steps to make Apple Cinnamon Rolls:

1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls

So that is going to wrap it up with this exceptional food apple cinnamon rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!