Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sourdough discard flatbreads. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sourdough discard adds tons of incredible flavor to baked goods. The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. A fluffy loaf of sourdough bread needs well-fed, active starter that will impart flavor, fermentation, and leavening. But there are other recipes, that do well with unfed discarded starter.
Sourdough discard flatbreads is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sourdough discard flatbreads is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sourdough discard flatbreads using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough discard flatbreads:
- Get 150 g sourdough discard
- Take 100 g plain flour
- Make ready 1 tbsp coconut oil
- Make ready 80 ml milk
Sourdough discard flatbreads So yesterday while getting ready for a rye bake I went looking for a bread recipe using discard - since I had quite a lot of that stuff stored in the fridge. And I wanted it to be really quick, so not really leavened with sourdough or yeast - hence, I started searching for flatbreads. Sourdough discard is the portion of your starter that is removed and discarded before feeding what's left in the jar. It can be at room temperature or come directly from the fridge.
Steps to make Sourdough discard flatbreads:
- Mix sourdough discard, flour, coconut oil and milk.
- Spoon into hot pan and spread with the back of the spoon.
- Cook for 3-4 minutes then turn and repeat on the other side.
- Alternatively, add garlic, paprika, pepper, or herbs for extra flavour just before cooking.
Sourdough discard is the portion of your starter that is removed and discarded before feeding what's left in the jar. It can be at room temperature or come directly from the fridge. The texture is less bubbly (if bubbly at all) when compared to fluffy active starter. Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead.
So that is going to wrap it up with this exceptional food sourdough discard flatbreads recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
