Easiest Way to Prepare Speedy Potato and Onion Cream

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and onion cream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and Onion Cream is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Potato and Onion Cream is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook potato and onion cream using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Onion Cream:

1. Make ready 2 medium onions, peeled and coarsely chopped
2. Make ready 4 russet potatoes, peeled and quartered
3. Prepare 1/4 tbsp olive oil, extra virgin
4. Prepare 8 cup chicken or vegetable stock
5. Make ready cracked black pepper
6. Make ready onion and garlic salt
7. Take 3 garlic cloves, coarsely chopped
8. Prepare grated cheese
9. Get 1 bunch parsley

Steps to make Potato and Onion Cream:

1. Heat the olive oil in a deep medium pot over a medium to high heat.
2. Add the onions and garlic and cook, stirring often using a wooden spoon. Approximately 4-5 minutes or until onions have softened.
3. Add the potatoes, parsley, stock and the seasoning.
4. Still over a medium to high heat bring to the boil. Then reduce to medium to low heat, stirring occasionally until the potatoes are cooked. Cooking time approximately 30-35 minutes.
5. Allow the pot to cool slightly. Once slightly cooled purée the stock into a very smooth mixture and vegetables either using a hand blender or a food processor. You can work in batches if you find it easier.
6. If the cream is too thick for you add a splash of water until it reaches your desired consistency.
7. If doing this soup in andvance continue with this step when its almost time to serve. Return the purée to the pot and then cook over a medium to low heat until hot. Stirring often.
8. Check seasoning and adjust to your liking.
9. Top with your favorite grated cheese when on the plate or serve as it is.

So that is going to wrap this up for this special food potato and onion cream recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!