Recipe of Quick Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) was originally from Java in Indonesia. You can also find it in Singapore and Malaysia and it is called Onde Onde. It is made of glutinous rice flour with a sweet surprise inside, which is liquid palm sugar. Every Indonesian children know how to eat it properly.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Get 225 gram glutinous rice flour
2. Take 25 gram rice flour
3. Prepare 3/4 luke warm water
4. Get 2-3 drop pasta pandan / green food coloring
5. Prepare 5 tablespoons coconut sugar/ palm sugar
6. Make ready 1 cup fresh grated coconut mixed with 1/2 yep salt
7. Make ready 1/2 teaspoon sugar

When the water boils, put the klepon balls in the water carefully. Gently stir to make sure they don't stick to the bottom of the pot. Then using a slotted spoon, take the cooked rice balls out. The rice dough is super sticky so oiling your hands will make it easier to work with.

Instructions to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
4. Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

Then using a slotted spoon, take the cooked rice balls out. The rice dough is super sticky so oiling your hands will make it easier to work with. Roll the rice dough into a ball. Use your thumb to make an indent into the ball. Fill the indent with a dark sugar or the alternate filling listed in the next step.

So that is going to wrap this up for this exceptional food klepon (sticky rice ball stuffed with palm sugar) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!