16/01/2021 14:04

Recipe of Super Quick Homemade Eid treats

by Marie Bradley

Eid treats
Eid treats

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eid treats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Eid al-Fitr desserts are the sweetest treat after a month of fasting for Ramadan. Make your celebration special with Eid al-Fitr desserts from Edible Arrangements®. Choose a large arrangement featuring orange slices, pineapple daisies, cantaloupe and honeydew wedges, grapes, and crescent moon and star-shaped pineapples.

Eid treats is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Eid treats is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have eid treats using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eid treats:
  1. Make ready Half cup Flour
  2. Prepare 3 tablespoon Butter /oil mixture
  3. Get 1 table spn Semolina flower
  4. Get 3-4 tablespoons Condenced Milk
  5. Get 3-4 tbspns Double cream
  6. Make ready 120 ish grams Cashew nuts(crushed and for deco)also pista nuts
  7. Make ready 5-8 .pods good Cardamom spice peeled and crushed
  8. Get grated zest of lemon and or some lemon juice for flavr. tspn
  9. Get Tspn good Vanila for flavor
  10. Prepare Melted choc of choices for topping.half a medium pack
  11. Prepare 3 tbspns Some plain water(or as less needed)
  12. Prepare 1.5 tspn Baking powder
  13. Get Rose syrup,coconut powder and condenced milk for garnish.3 tspn

Zaky also gives some advice about Ramadan and Eid. Check out Maryam & Fatima's channel: https://w. With Eid around the corner, it's celebration time again. And without a doubt, the hallmark of this festival is sharing a delectable feast with family and friends.

Steps to make Eid treats:
  1. Preps:ingreds for rounds and for topping…Add ings,and then the crushed nuts try crush well but not too powdery
  2. This is microwabable recipe but u can do steam if you prefer…remember to open door from time to time when steam builds up in m.wave…cautions pls…and check how it's cooking..for about 10 rounds it took 2.5 mins total m.wave time…
  3. Cook in…mix in look for this similar consistancy..Sandy color crumbly yet rolls makable by pal of hand
  4. Prep the topping while the round are settling.peel and crush the cardamon pods
  5. Melt choc of choice..@short stages.mix in.try not to over cook as will be fudgy…Add splash of milk to re soften to slightly runny yet thickish to be able to re solidify
  6. This stages of topping may need bit attention due to the rounds can get bit crumbly due to nuts not crushed properly or so..can use moulds if available.such as even with design flowery shapes..remember to press well if using these so the shapes made are stronger.(eid crafty desighn) etc.but if you just drizzle the toppings it's better for this recipe..you can try better results etc
  7. Bismillah Enjoy !have a blessed and joyful Eid.

With Eid around the corner, it's celebration time again. And without a doubt, the hallmark of this festival is sharing a delectable feast with family and friends. And among all, children are the most excited lot during any festivity as they insist on being a part of all the activities with great gusto. Eid ul fitr is about to commence and Muslims all over the world celebrate this auspicious occasion with zeal and zest. People travel from far to meet their loved ones and family.

So that is going to wrap it up with this exceptional food eid treats recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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