Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mandys oven braised lamb shanks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mandys oven braised lamb shanks is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mandys oven braised lamb shanks is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mandys oven braised lamb shanks:
- Prepare 2 lamb shanks
- Get 2 tbsp olive oil
- Prepare 2 tbsp butter
- Prepare 2 tbsp flour
- Take 3 large carrots chopped
- Make ready 2 large onions quatered
- Make ready 4 garlic cloves
- Make ready 2 bay leaf
- Make ready 2 parsnips chopped
- Get 1 cup button mushrooms
- Take 1 tbsp rosemary
- Prepare 2 tbsp thyme
- Take 4 pints hot chicken stock to cover lamb
- Make ready salt and pepper
Steps to make Mandys oven braised lamb shanks:
- Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside.
- Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well.
- Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender.
- Serve with some creamy mashed potatoes. Enjoy
So that’s going to wrap it up with this exceptional food mandys oven braised lamb shanks recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
