Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, otak otak ikan tenggiri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lihat juga resep Otak-Otak Ikan Tenggiri Super enak lainnya. Lihat juga resep Otak Otak Ikan Tenggiri Goreng enak lainnya. Biasanya dijual di pinggir jalan, otak-otak terbuat dari tepung sagu, ikan tenggiri, dan santan. Gak heran kalau rasanya gurih banget.
Otak Otak Ikan Tenggiri is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Otak Otak Ikan Tenggiri is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Otak Otak Ikan Tenggiri:
- Make ready 150 g mackerel fillet
- Prepare 50 ml coconut milk
- Take 1 egg white
- Prepare 1 clove garlic
- Make ready 1 shallots
- Get 1 tbsp tapioca flour
- Get 1 tsp salt
- Make ready 10 pieces banana leaves
Otak otak ini sangat banyak disukai oleh semua orang terutama anak-anak. Makanan ini juga bisa dijadikan sebagai bekal untuk anak berangkat sekolah. Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary, mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia.
Instructions to make Otak Otak Ikan Tenggiri:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
- Steam otak otak for about 10 minutes and set a side.
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.
Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary, mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia. Other types of fish such as bandeng and the more expensive ikan belida (featherback fish) might be used. Tidak hanya sebagai hidangan rumahan, cukup banyak orang yang mencari resep otak otak untuk jualan. Otak-otak termasuk salah satu makanan khas yang banyak dijumpai di Palembang dan Tanjungpinang.
So that’s going to wrap it up with this special food otak otak ikan tenggiri recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
