Recipe of Perfect Sig's leftover chips and beans fritata :))

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sig's leftover chips and beans fritata :)). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's leftover chips and beans fritata :)) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sig's leftover chips and beans fritata :)) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sig's leftover chips and beans fritata :)) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sig's leftover chips and beans fritata :)):

1. Get 1 cold leftover baked beans
2. Get 1 leftover cold chips (fries)
3. Prepare Salt and preferred seasonings like smoked paprika etc.
4. Get 2 eggs per person
5. Make ready 1 tbsp cooking oil for each fritata or a spray just so the fritata will not stick to pan

Steps to make Sig's leftover chips and beans fritata :)):

1. Brush the pan with the oil
2. Add the cold chips and season
3. Top with the beans .
4. Whisk the eggs and pour evenly over the chips and beans
5. heat and cook evenly over a low heat so that the egg can set a little
6. Top with a flat plate and turn the pan so that the fry up falls onto the plate.
7. Now slide it of the plate back into the pan and let the other side set too
8. When cooked even from other sides remove carefully from pan and serve with ketchup or brown sauce
9. You can eat this hot or cold

So that is going to wrap this up with this exceptional food sig's leftover chips and beans fritata :)) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!