Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate crêpes with honey. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Crêpes Treat your family or friends to chocolate crêpes for a healthy dessert by adding cocoa and a little honey to this delicious and healthy Buckwheat Crêpe recipe. Fill them with plain Greek yogurt drizzled with pure maple syrup and top with fruit, chocolate hummus, almond butter, and vanilla Greek yogurt, etc. Fold in creme de cacao and whipped topping. For the fudge sauce, in a large saucepan, melt chocolate chips and butter over low heat.
Chocolate crêpes with Honey is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate crêpes with Honey is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chocolate crêpes with honey using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate crêpes with Honey:
- Get 50-60 gr all purpose flour
- Get 25 gr drinking chocolate
- Make ready 175 ml fresh milk
- Make ready 2 eggs
- Get Pinch salt
- Prepare 1 tbs coconut or canola oil
- Prepare Honey / strawberry jam for topping
Others crepes fillings Tips for Chocolate Crepes. A nice, smooth batter will result in thinner, better crepes. It should be pourable and easy to swirl around the bottom of a hot crepe pan or skillet. Make sure your pan is nice and hot.
Steps to make Chocolate crêpes with Honey:
- Mix all the ingredients with mixer until it's foamy
- Prepare the pan, grease with butter over medium heat
- Make the crêpe, one ladle at a time, flip it when it's halfway done
- Arrange the crêpe on a plate and top it with honey or strawberry jam 😉
It should be pourable and easy to swirl around the bottom of a hot crepe pan or skillet. Make sure your pan is nice and hot. Heat a medium skillet over medium heat and lightly coat with butter. To fill, place a quenelle of chocolate mousse in each crepe and fold it over to enclose the mousse. Spoon some chocolate mint bisque over and around the crepes.
So that is going to wrap it up for this special food chocolate crêpes with honey recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
