Recipe of Favorite Peas-paneer-Cheese Korma

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peas-paneer-cheese korma. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peas-paneer-Cheese Korma is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Peas-paneer-Cheese Korma is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have peas-paneer-cheese korma using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peas-paneer-Cheese Korma:

1. Take 2 large onions (chopped)
2. Take 3 medium-sized tomatoes
3. Take 6 tablespoons vegetable oil
4. Take 1 pound paneer (cubed)
5. Get 1 tablespoon ginger paste
6. Prepare 2 tablespoons garlic paste
7. Get 2 teaspoons coriander powder
8. Prepare 1 teaspoon cumin powder
9. Make ready 1/2 tsp turmeric powder
10. Prepare 2 teaspoons garam masala
11. Prepare 2 green chillies (finely chopped)
12. Get 1/2 pound shelled peas (boiled)
13. Make ready 1 1/2 cups water (hot)
14. Take As per taste Salt
15. Get 2 tablespoons fresh cream
16. Take 1 Cheese small packet
17. Get as required For Garnishing fresh coriander leaves (finely chopped),grated cheese

Instructions to make Peas-paneer-Cheese Korma:

1. Gather the ingredients. Chop paneer into cubes. - Chop onions.Next grind tomatoes into a fine paste and keep aside.
2. In the vessel, heat the 2 to 3 tablespoons of the vegetable oil and add the chopped onions. Fry till it turns light brown. You will need to stir frequently to avoid them burning. Also, do not over-fry as it will turn bitter and ruin the curry. - When the onions are fried, add tomato paste, ginger and garlic paste, and sauté for another 2 minutes.
3. When the onions are fried, add tomato paste, ginger and garlic paste, and sauté for another 2 minutes.
4. Next, add the coriander, cumin, turmeric, and garam masala powders, and the finely chopped green chilies and sauté, stirring continuously, till the cooking oil begins to separate from the masala. - Now add the peas to the masala and fry for 2 to 3 minutes.
5. Then add the paneer cubes, hot water, and salt, to taste, fresh cream.reduce the heat to a simmer and cook till the gravy thickens. - When the gravy is as thick as you would like, turn off the heat and stir in the grated cheese. Peas paneer cheese Korma is ready to serve.
6. Serve hot.

So that’s going to wrap this up for this exceptional food peas-paneer-cheese korma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!