Recipe of Speedy ROAT BISCUITS:

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roat biscuits:. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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ROAT BISCUITS: is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. ROAT BISCUITS: is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have roat biscuits: using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ROAT BISCUITS::

1. Take 1 cup Semolina (suji / rawa)
2. Get 1 cup gram flour (besan)
3. Get 2 cups All Purpose Flour (meida)
4. Get 2 cups powdered Sugar
5. Prepare 50 g Almonds
6. Prepare 50 g Cashews nuts
7. Prepare 2 Tbsp desiccated coconut
8. Prepare 2 Tbsp Raisins
9. Prepare 1 1/2 tsp Cardamom Powder
10. Make ready 2 Tbsp rose water / kewra water
11. Prepare 1 1/2 tsp Baking Powder
12. Get as needed Milk
13. Prepare 1 cup Clarified Butter
14. Get Some cashews nuts, poppy seeds & sesame seeds for decoration

Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg.

Instructions to make ROAT BISCUITS::

1. Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
2. Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
3. Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
4. Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk

Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Mix together the flour, salt and baking soda in a medium bowl. Mix in the oats until just combined.

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