How to Make Homemade Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:

1. Make ready 'Pasta'
2. Take 1 tbsp olive oil / low cal spray oil
3. Make ready 320 grams (4 cups) bean sprouts
4. Take 120 grams (2 cups) chopped mushrooms
5. Take 2 clove garlic
6. Make ready salt & pepper
7. Take Marinara Sauce
8. Get 3 tbsp olive oil / low cal spray oil
9. Take 2 1/2 tbsp finely chopped onion
10. Take 400 grams can chopped tomatoes
11. Make ready 50 ml white wine
12. Prepare 6 tbsp tomato paste / puree
13. Make ready 2 tbsp freshly chopped basil
14. Prepare 1/2 clove garlic, finely chopped
15. Take 1/2 tsp dried oregano
16. Make ready salt & pepper
17. Make ready sweetener / sugar

Steps to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:

1. Start by making a puree of the canned tomatoes, wine, tomato paste, garlic and oregano
2. Heat the oil in a pan and gently fry the onions until softened, then add in the tomato sauce and basil and let simmer for 30 minutes
3. When the sauce is almost ready, heat the 'pasta' oil in a frying pan and add the chopped mushrooms and bean sprouts
4. Stir fry on a high heat for 3 minutes then add the garlic and cook a further minute
5. Season the marinara with salt & pepper and a little sugar if required to taste, then spoon some sauce over the top of the 'pasta' and serve with some garlic bread. My marinara recipe is also used within the one for my pizza potatoes, linked below - - https://cookpad.com/us/recipes/352648-vickys-pizza-potatoes

So that is going to wrap this up with this special food vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!