Recipe of Award-winning Roasted Leg of Lamb

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted leg of lamb. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Leg of Lamb is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Leg of Lamb is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted leg of lamb using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Leg of Lamb:

1. Make ready 2 kg leg of lamp
2. Take 3 tsp ground black pepper
3. Prepare 3 tsp salt
4. Make ready 4 tsp BBQ spice
5. Make ready 6 clove garlic
6. Prepare 100 grams streaky bacon, cut
7. Take 100 grams butter
8. Get 4 sprigs rosemary
9. Get 1 sheet Tinfoil, big enough to cover the leg of lamp

Instructions to make Roasted Leg of Lamb:

1. Preheat oven to 130°C.
2. Make sure that your leg of lamp is at room temperature
3. Make cuts about 2 cm deep all over the meat. Take of the raw bacon and push them into each hole, followed by the garlic.
4. Melt the butter and mix with the ground black pepper, salt and BBQ spice.
5. Baste some of the butter mixture on the bottom of a ovenproof dish.
6. Baste the lamb with the remainder of the butter mixture and put the rosemary on top. Cover with tinfoil.
7. Bake at 130°C for 2.5 hours. Turn the heat up to 190°C and bake for a further 1 hour.
8. Remove the tinfoil and put the oven on grill (top element only) 230°C. Grill for 5 minutes or until the top is lightly crisped.

So that’s going to wrap it up with this exceptional food roasted leg of lamb recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!