06/09/2020 16:39

How to Make Homemade Smoked Salmon and potato tart.

by Hallie Hicks

Smoked Salmon and potato tart.
Smoked Salmon and potato tart.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and potato tart.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon and potato tart. is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked Salmon and potato tart. is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and potato tart.:
  1. Prepare 10 grams butter
  2. Prepare 300 grams ready-made shortcrust pastry
  3. Prepare 9 medium potatoes, peeled, cut in half and sliced
  4. Prepare 500 ml fresh cream
  5. Take 4 large eggs
  6. Get 6 tsp dill, chopped
  7. Prepare 2 lime zest
  8. Make ready 500 grams smoked salmon, torn into strips
  9. Take 2 tsp salt
  10. Make ready 2 tsp ground black pepper
  11. Make ready 200 grams cheddar cheese, grated
Steps to make Smoked Salmon and potato tart.:
  1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
  2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
  3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
  4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
  5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

So that’s going to wrap this up for this special food smoked salmon and potato tart. recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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