Easiest Way to Make Homemade Bubur Sumsum

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bubur sumsum. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bubur Sumsum is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bubur Sumsum is something that I have loved my whole life. They’re nice and they look wonderful.

Mix the rice flour with half of the coconut milk and salt. Put to boil the other half of coconut milk and pandan leaves. Pour in the rice flour batter into boiling coconut milk. Bubur sumsum is a popular dessert in Indonesia.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bubur sumsum using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bubur Sumsum:

1. Prepare White porridge
2. Take 200 g rice flour
3. Prepare 800 ml coconut cream
4. Take 500 ml water
5. Make ready 1 Pandan leave
6. Get 1 tsp salt
7. Get Palm Sugar Sauce
8. Make ready 300 g palm sugar
9. Prepare 200 ml water
10. Prepare Pinch salt
11. Make ready 1/2 tsp Vanilla essence

To enhance the flavor for the syrup, you could add pandan leave or vanilla extract. I personally like to add vanilla extract to the pudding instead of the syrup so that the rice flour has some flavor. I also add orange zests when serving it so that it has a little bit of bite although it is. This pudding, locally known as bubur sumsum become more popular every Ramadhan, the fasting month in Islam.

Instructions to make Bubur Sumsum:

1. On a pot, mix the rice flour with water, coconut cream and pandan leave then place it on the medium heat
2. Stir the mixture continuously to avoid the texture become lumpy, stir until it's thickened and boil
3. Remove the porridge from the stove, but keep on stirring until it is completely dried up and thickened
4. Next let's make the sauce, put all ingredients together in a pot then place it on medium heat
5. Bring it to boil, until the sugar dissolved, set aside and keep it coll
6. Next, serve the porridge in a bowl and add the sauce on top
7. You can serve this cold as well, all you need to do is placed the porridge and sauce in the fridge for few hours before serving

I also add orange zests when serving it so that it has a little bit of bite although it is. This pudding, locally known as bubur sumsum become more popular every Ramadhan, the fasting month in Islam. People in Java loves to eat this for breaking fast (I mean the first thing we eat after a full day of fasting). It is light, smooth and sweet, perfect for increasing our blood sugar level after fasting without making us full.. Source : dapurVY, Alhamdulillah seneng bgt deh dpt resep ini 😆, sebelumnya aku kalo bikin kurang puas akhirnya nemu kuncinya dari resep ini 😘😘😘, suami & anakku suka 😘😘, so happy 💃💃💃, makasih mbaa 😘😘 ⓘ Bubur sumsum.

So that’s going to wrap this up with this special food bubur sumsum recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!