Recipe of Homemade Baked Monkfish

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked monkfish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Monkfish is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Monkfish is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked monkfish using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Monkfish:

1. Prepare 6 monkfish tails, skinned
2. Get 1 large green bell pepper, cut in half and sliced
3. Make ready 2 small onions, peeled and sliced
4. Get 4 medium tomatoes, sliced
5. Get 6 piece tinfoil
6. Make ready garlic butter
7. Take 5 tsp thyme, chopped
8. Make ready 5 tsp chopped parsley
9. Prepare 150 grams butter
10. Prepare 3 tsp garlic paste
11. Get 2 tsp salt
12. Prepare 2 tsp ground black pepper
13. Take 2 tsp fish spice

Instructions to make Baked Monkfish:

1. Preheat oven to 190°C
2. In a preheated frying pan melt 20 grams of butter and fry the garlic for 2 minutes over a low heat. Mix together the remainder of the ingredients for the garlic butter.
3. Place the tinfoil shining side up. Baste the middle with garlic butter.
4. Put some of the onions on the tinfoil, followed by green bell pepper and tomato.
5. Place the monkfish tails on top of this and baste with the balance of the garlic butter.
6. Put some tomatoes followed by green bell pepper and onions on top of the fish.
7. Wrap the fish up in the tinfoil and bake for 20 minutes.
8. Remove from tinfoil and place under a very hot grill for 5 minutes.

So that is going to wrap it up with this exceptional food baked monkfish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!