Steps to Prepare Favorite Awadhi mutton korma

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, awadhi mutton korma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Here a recipe for Awadhi Mutton Korma , a lamb dish from Awadhi cuisine. This dish is eaten widely in Lucknow. This is one of Most popular and rich Mughlai dish with tender mutton pieces in Lucknow. This curry is made with whole spices, cashew nuts, fried onions.

Awadhi mutton korma is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Awadhi mutton korma is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook awadhi mutton korma using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Awadhi mutton korma:

1. Take For gravy masala-
2. Make ready 3 cloves
3. Make ready 6-7 black pepper corns
4. Prepare 1" Cinnamon
5. Make ready 2 green cardamoms
6. Make ready 10-12 cashewnuts
7. Take 1 spoon cumin seeds
8. Prepare 1 bowl chopped onion slices
9. Take 1/2 cup oil
10. Take For curry-
11. Take 750 kg mutton
12. Prepare 2 spoons ghee
13. Prepare 2 ginger- garlic paste
14. Get 2 spoons coriander powder
15. Prepare 2 spoons red chilli powder
16. Get 1/2 spoon Turmeric Powder
17. Get as per taste Salt
18. Take 1 pinch soaked saffron
19. Prepare 1 cup curd(whisk)
20. Prepare 2 spoons chopped coriander leaves

Straight from the kitchens of Srinagar, comes a mouth-watering delicacy to. Take one Patak's Korma Paste Pot, add some lamb, ginger, garlic, onion and a little green chilli, and the two of you will have yourselves a delicate, creamy tasting Korma straight. The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb. Lamb is a fatty meat that is pretty healthy for you.

Steps to make Awadhi mutton korma:

1. Dry roast all the whole spices and cashew until they turn slightly browned.Take out from pan. Add oil in the same pan and put chopped onion, fry until brown in colour. Than take out from oil.
2. Let it be cool. Than add all roasted spices along with fried onions and make a coarse paste.
3. Heat ghee in a pressure cooker add washed mutton pieces and fry for 6-7 minutes.
4. Than add masala paste and ginger-garlic and fry 3-4 minutes.
5. Now add salt, turmeric, red chilli powder, coriander powder and curd, mix well and fry for 5 min on medium heat.
6. Add 2 cups of water and close the lid. Take 6-7 whistles on medium flame.
7. When pressure release add soaked saffron and coriander leaves, mix well.
8. Awadhi mutton korma is ready for serve.

The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb. Lamb is a fatty meat that is pretty healthy for you. It is one of the best sources of zinc and iron, two essential. Mutton korma is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice.

So that’s going to wrap this up with this exceptional food awadhi mutton korma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!