How to Prepare Award-winning Beetroot Brownies (GF, DF)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot brownies (gf, df). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot Brownies - Deliciously moist and dark, deep and chocolatey. These brownies have the squidgiest of textures. These Beetroot Brownies are soft and fudgy with a rich flavour, and definitely don't taste of vegetables! They're vegan, gluten-free, refined sugar free, date-sweetened, grain-free, oil-free and nut-free optional.

Beetroot Brownies (GF, DF) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beetroot Brownies (GF, DF) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot Brownies (GF, DF):

1. Get Wet ingredients
2. Make ready 1 /2 cup beet puree (about 2 medium beets)
3. Take 1/3 cup pure maple syrup
4. Get 2 large eggs
5. Prepare 1 teaspoon vanilla extract
6. Take 1/2 cup dark chocolate chips, melted
7. Prepare Dry ingredients
8. Make ready 1/4 cup dark chocolate chips (for topping)
9. Prepare 1 cup fine almond flour
10. Make ready 2 tablespoons coconut flour
11. Take 1/3 cup unsweetened cocoa powder
12. Take 1/4 teaspoon salt
13. Take 1/2 teaspoon baking soda
14. Get 1/2 teaspoon baking powder
15. Get Handful roughly chopped hazelnuts or any kind of nuts (optional)

Healthy, simple to make, and perfect healthy treat to feed your sweet tooth. And they are vegan too boot! • Transfer the beetroot into a food processor and process until you obtain a smooth puree consistency. • In a large bowl, place the pureed beetroots, chocolate, eggs, olive oil, rose water, vanilla extract and mix all the ingredients together until smooth. • In a medium sized bowl, mix the sugar, ground almond and baking soda. Using a wooden spoon, carefully fold the flour and beetroot into the chocolate mixture until there is no dry flour left in the bowl. A toothpick or skewer should come out mainly clean, but you want the brownies to still be slightly gooey and a little wobbly.

Instructions to make Beetroot Brownies (GF, DF):

1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it.
2. Preheat the oven to 190 degrees and line or grease a 20x20cm tray.
3. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top.
4. Place the beetroots into a food processor and blitz them until nice and smooth.
5. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients.
6. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter.
7. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉

Using a wooden spoon, carefully fold the flour and beetroot into the chocolate mixture until there is no dry flour left in the bowl. A toothpick or skewer should come out mainly clean, but you want the brownies to still be slightly gooey and a little wobbly. But, just to make sure we're all clear, what hit them is gluten free dairy free brownies. Not trying any funny business here. Gluten-Free Brownies (Dairy-Free, Refined Sugar-Free) These gluten-free brownies are rich, fudgy, and slightly cake-y.

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