Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Shoyu Ramen (Easy) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Shoyu Ramen (Easy) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Prepare Broth
- Get 1.5 inch Ginger
- Get 2 cloves Garlic
- Take 2 tbps Sesame Oil
- Make ready 2 tsp Dou Ban Jiang Sauce
- Prepare 4 cups Water
- Prepare 1 pod Knorr Chicken Stock
- Take 1.5 tsp Dashi Powder
- Make ready 0.5 tsp Salt
- Take 1 tsp Sugar
- Prepare 2.5 tsp Soy Sauce
- Make ready 0.5 tsp Mirin
- Prepare Noodles
- Prepare Ramen Noodles (Fresh or Instant)
- Prepare Toppings
- Prepare Chashu
- Make ready Marinated Egg
- Make ready Japanese Fish Cake
- Take Bamboo Shoots
- Make ready Black Fungus
- Get Nori Seaweed
- Get Shredded Leak
- Take Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
So that’s going to wrap this up for this exceptional food spicy shoyu ramen (easy) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
