Step-by-Step Guide to Make Speedy My Sausage Boat

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my sausage boat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Sausage Boat is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Sausage Boat is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my sausage boat using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Sausage Boat:

1. Prepare 12 Big sausages
2. Make ready 5 large Potatoes
3. Take 150 grams Grated Chedder Cheese
4. Make ready 1 large Onion
5. Take to taste Salt & Pepper
6. Prepare 1 tbsp Butter

Instructions to make My Sausage Boat:

1. Boil the potatoes
2. Cook the sausage
3. Grate the cheese & chop onion small
4. You can fry for the onion until soft . Or use onion uncooked, whatever your preference.
5. When potatoes have boiled strain and mash with butter . Not too much as you dont want the mash sloppy needs to be firm.Then put in an oval shape or oblong oven dish. Mash should be 2 inch high enough to stand the sausage in.
6. When sausage are cooked stand them upright in the mash potatoes.
7. Sprinkle onions all over the sausage and mash, then sprinkle the grated cheese all over try to get it on the sausages.
8. If its cold put it in the oven on gas 7 or 180°C to warm it and melt the cheese.. or pop it in microwave for 5 mins. Great to prepare earlier and warm when needed.
9. Sprinkle salt & pepper and serve, you can garnish it with tomatoes halved around the sides.

So that is going to wrap it up for this special food my sausage boat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!