02/02/2021 13:33

Recipe of Quick My Battered Smokey Bacon Bubble & Squeak

by Gilbert Bush

My Battered Smokey Bacon Bubble & Squeak
My Battered Smokey Bacon Bubble & Squeak

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, my battered smokey bacon bubble & squeak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Battered Smokey Bacon Bubble & Squeak is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Battered Smokey Bacon Bubble & Squeak is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my battered smokey bacon bubble & squeak using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Battered Smokey Bacon Bubble & Squeak:
  1. Take 1 Same ingredients as B & Squeak 1
  2. Make ready 200 grams Smokey Bacon
  3. Prepare 1 1/2 liter Batter mix
  4. Take 1 liter Veg oil
Steps to make My Battered Smokey Bacon Bubble & Squeak:
  1. Make up the Bubble and Squeek make about 1kg
  2. Make your Batter.
  3. Add the Bubble and Squeak mix to the batter and mix well, until all covered in Batter.
  4. Grill the Smokey bacon, chop up then add to the batter, mix and stir until all mixed well
  5. In a flat bottomed saucepan or wok heat the oil until very hot, test with a bread crumb if it turns golden brown fast the oil is ready.
  6. With a slotted spoon pick up about a Tablespoon of the mixture and drop the blob gently in the oil you will have to do this 4 or 5 at a time
  7. Drain them on kitchen paper until cooled.
  8. Let them bubble until they are golden brown and hot right through.you will have to flick them over so as both sides are done about 3–4 minutes
  9. Also wait a bit between each batch to let the oil heat up again, Put them on kitchen paper to drain off excess oil. You may have to add more oil half way through deep fring them.
  10. You can at this stage bag and freeze them when cooled. Or prepare them earlier and pop them into a hot oven to heat up and be crisp again when ready to eat.

So that is going to wrap it up with this special food my battered smokey bacon bubble & squeak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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