Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A classic recipe for French apple cakes. Food channel L - a new recipe every Monday, Wednesday and Friday! This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This Apple Tart from Delish.com is a beauty.
Apple tart is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Apple tart is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple tart using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple tart:
- Make ready apples (pick the ones with the most flavour)
- Get vanilla pod
- Take flour
- Take sugar
- Get butter
- Make ready egg
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Instructions to make Apple tart:
- Peel the apples, remove the core and cut into pieces. Cut open the vanilla pod with a sharp knife and place it in a pot with the apples and a splash of water and let it simmer under a lid until the apples are soft enough to mash (10-15 mins).
- Mix 125g (150ml) sugar with 125g butter. Add 1 egg and 250g flour (480ml) and knead it together. The dough will be fairly sticky.
- Use 3/4 of the dough to cover a baking dish.
- Mash the cooked apples - make sure to scrape out the vanilla from the pods - and add to the baking dish.
- Roll the remaining dough with your hands into thick strings and place them over the mashed apples into a star pattern.
- Bake in the oven at 200 degrees C for about 25 mins until the crust goes brown.
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