Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian/dutch bahmi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian/Dutch Bahmi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Indonesian/Dutch Bahmi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian/dutch bahmi using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian/Dutch Bahmi:
- Take 1 lb cooked cubed chicken
- Make ready 1/2 medium onion
- Make ready 1/2 diced pepper
- Get 1/4 cup small cut vegetables (carrots, broccoli, leeks, etc)
- Make ready 1 cup chicken broth
- Take 1 tbsp corn starch
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp coriander
- Prepare 2/3 tsp curry powder
- Make ready 1/4 tsp salt
- Get 2 tbsp olive oil
- Take 1 packages medium egg noodles
- Take 5 eggs for frying.
- Prepare condiments
- Make ready 1 sambal oelek
- Take 1 ketjab manis
Steps to make Indonesian/Dutch Bahmi:
- Add broth, chicken, vegetables, onions and apices in a saucepan. Add salt and allow to simmer for 15 mins. Add olive oil and cornstarch.
- Cook noodles until tender.
- Add chicken mixture and stir.
- Serve with a fried egg on top, with runny yolk.
- Serve with sambal and/or ketjab
- Enjoy!!!
So that’s going to wrap it up for this special food indonesian/dutch bahmi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
