How to Prepare Ultimate Crispy Rempeyek

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy rempeyek. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Rempeyek Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter. Rempeyek is a traditional cracker made from rice flour and coconut milk. It usually served as an accompaniment for nasi pecel. There are many ways to make it crispy, some using coconut milk with stone lime water (air kapur sirih) while other is using an egg.

Crispy Rempeyek is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy Rempeyek is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy rempeyek using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Rempeyek:

1. Make ready 1 tablespoon cumin
2. Make ready 1 tablespoon fennel
3. Prepare 3 tablespoon anchovies
4. Take 1 egg
5. Take 2 cups rice flour
6. Take 1 pinch salt
7. Get 200 ml coconut milk
8. Get 130 ml plain water
9. Get Topping: peanuts & anchovies

Crispy and crunchy crackers with peanuts are the perfect accompaniment to any meal. In India we have pappad and in Indonesia it is Rempeyek kacang, a complement to any Indonesian food. The crunchiness and savoury taste combined with some sambal enhances appetite and one just cannot get enough. These crackers are also a perfect afternoon snack! "Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients bound or coated by crispy flour batter.

Instructions to make Crispy Rempeyek:

1. In a large bowl, place blended cumin and anchovies.
2. Add in egg and flour. Add in salt.
3. Add in coconut milk and water into the batter.
4. Put in batter, peanut and anchovies into rempeyek’s spatula.
5. Deep fry, wait until the batter pop, then remove the spatula. Repeat step until batter finish.

The crunchiness and savoury taste combined with some sambal enhances appetite and one just cannot get enough. These crackers are also a perfect afternoon snack! "Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients bound or coated by crispy flour batter. How to Make Crunchy Peanut crisp (rempeyek kacang): - First Take container and Add the eggs, garlic, nutmeg, coriander powder, salt, and water whiting, then blend until smooth. - Then Combine the spices with water, coconut milk, rice flour, tapioca flour, peanuts, and lime leaves. Using a small ladle, scoop the thin batter and sprinkle a few peanuts onto the ladle before pouring into the heated oil. Cook until just set then remove from wok.

So that’s going to wrap this up for this exceptional food crispy rempeyek recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!