Simple Way to Prepare Jamie Oliver King Prawn Korma

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, king prawn korma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

King Prawn Korma is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. King Prawn Korma is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have king prawn korma using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn Korma:

1. Get 1 Pack raw king prawns
2. Get 1/2 can Coconut milk
3. Prepare 2 large Tomatos (not too ripe)
4. Take 1/2 dozen Shallots
5. Take 3 Cardamom pods
6. Make ready 2 Cloves
7. Make ready 1 Cinnamon stick
8. Take 1 Knob butter
9. Prepare 1 tbsp Olive oil
10. Get 1 tsp Fenugreek
11. Make ready 1 clove Garlic
12. Take 1 Thumbsize piece ginger
13. Get 1 tsp Turmeric
14. Make ready 1 tsp Dried coriander
15. Make ready 1 pinch Salt and black pepper
16. Prepare 1 pinch Fennel seed
17. Take 1 small red chilli
18. Get 1 tsp Dried red chilli powder
19. Make ready 1 bunch Fresh coriander

Steps to make King Prawn Korma:

1. Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander. Marinate the prawns in the paste for about and hour in the fridge.
2. Blend the onion into a paste, set aside. Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
3. Add the onion purée to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
4. Add the chilli powder, stir. Add the Tomatos. Simmer for 5 minutes stirring frequently.
5. Add the marinated prawns, cook stirring untill the prawns just turn pink.
6. Add the fenugreek and fennel seed, stir.
7. Add the count milk and simmer for 5 minutes. Serve and garnish with fresh coriander.

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