Easiest Way to Prepare Super Quick Homemade Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys creamy chorizo fusilli, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. Take 400 grams gluten-free fusilli
2. Make ready 2 onion, chopped
3. Prepare 3 bell peppers, red, green & yellow, sliced
4. Make ready 2 clove garlic, finely chopped
5. Get 720 ml cream of tomato soup, see link below for my free-from recipe
6. Get 400 grams chorizo or smoked sausage, sliced into rounds
7. Get 1 tsp smoked paprika
8. Prepare 3/4 tsp chopped dried rosemary
9. Take 1/2 tsp chopped dried thyme
10. Make ready 1/2 tsp ground cumin
11. Take cayenne pepper
12. Get salt and pepper
13. Take 200 grams peas

Instructions to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. Start to cook the pasta in boiling salted water according to the pack instructions
2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
3. Add the soup and seasonings and cook a further 2 minutes until simmering - - https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup
4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

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