How to Prepare Favorite Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Prepare 2 piece Talapia fillets
2. Take 1/2 piece Courgette (sliced into discs)
3. Prepare 2 Shallots
4. Get 50 grams plum tomatoes, sliced in half
5. Prepare 100 ml white wine
6. Prepare 175 grams Frozen Spinach
7. Get 1 clove garlic
8. Make ready 50 grams Celery stalks (chopped)
9. Prepare 1 tbsp olive oil, extra virgin
10. Get Dill
11. Make ready Parsley
12. Get to taste salt
13. Take to taste pepper

Instructions to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Set oven to 200°C (180 fan).
2. Spread olive oil into baking tray and lay courgette slices.
3. Place in oven for 10 minutes
4. Add shallots, tomatoes, garlic, celery.
5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
6. Meanwhile, cook spinach according to instructions.
7. When bake is done, take out from oven and transfer fish to plate.
8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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