Recipe of Quick My Chorizo Pasta with Mozzarella Grated on Top 😀

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my chorizo pasta with mozzarella grated on top 😀. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chorizo Pasta with Mozzarella Grated on Top 😀 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Chorizo Pasta with Mozzarella Grated on Top 😀 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my chorizo pasta with mozzarella grated on top 😀 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chorizo Pasta with Mozzarella Grated on Top 😀:

1. Get 6 handfuls Pasta
2. Take 1 pinch Salt
3. Get 1 small Carrot chopped small
4. Get 20 Vine Tomatoes cut in half
5. Prepare 3 small sweet peppers cut up
6. Make ready 1/4 small Red salad onion, chopped small
7. Make ready 1/4 Courgette, Sliced
8. Get 1 Veg Stock cube or boulion
9. Take 2 tbsp Virgin Olive Oil
10. Make ready 170 grams Chorizo Sausage, chopped small

Steps to make My Chorizo Pasta with Mozzarella Grated on Top 😀:

1. First off, add the amount of pasta to boiling salted water, then prepare the veg.
2. When the pasta is near to boil, add the carrots, leave for 3 minutes then add the rest of the veg. Not the chorizo
3. Add the veg cube mix and leave for 2–3 minutes on low .
4. In a small fry pan add the virgin olive oil, when hot add the chorizo.
5. Fry the chorizo for about 5 minutes on low, you want to get the juice off it while frying. Turn off the heat. The juicy flavour with virgin olive oil adds taste to the pasta.
6. Meanwhile drain off the pasta and put in a serving bowl.
7. Serve the pasta in a bowl and put the chorizo on top with mozzarella cheese on top. If some are vegetarians leave off the Chorizo.

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