How to Prepare Perfect Raw vegetable pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw vegetable pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raw vegetable pasta is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Raw vegetable pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw vegetable pasta using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw vegetable pasta:

1. Make ready 1/2 cucumber
2. Prepare 1 carrot
3. Get 1/2 sweet potato
4. Make ready 10 cherry tomatoes, quartered
5. Prepare 2 gherkin, finely diced
6. Get 1 spring onion, chopped
7. Get 1/4 red onion, finely diced
8. Make ready 1/2 avocado, diced
9. Get mayonnaise:
10. Take 1 tsp dijon mustard
11. Take 1/2 garlic clove
12. Make ready 1/4 cup sour cream
13. Take 1-2 drops worcestershire sauce
14. Prepare salt and pepper
15. Get sauce:
16. Prepare 1 red capsicum
17. Take 1/2 cup olive oil
18. Prepare sml drizzle red wine vinegar
19. Take salt and pepper

Steps to make Raw vegetable pasta:

1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
4. Pour through a fine strainer to remove lumps.
5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
7. Serve with the capsicum sauce.
8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.

So that’s going to wrap it up for this special food raw vegetable pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!