Simple Way to Make Quick Adu paak (ginger fudge)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, adu paak (ginger fudge). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Adu paak (ginger fudge) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Adu paak (ginger fudge) is something which I have loved my whole life.

Braise again on slow heat till ghee (Clarified butter) separates. Transfer to a tray sprinkle some chopped almonds (optional) and leave to set. We call it in Gujarati - "Aadu Paak" (Aadu means ginger). This is good for those child who has a cold problem in winter.

To get started with this recipe, we have to prepare a few components. You can have adu paak (ginger fudge) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Adu paak (ginger fudge):

1. Take 250 grams ginger
2. Prepare 100 grams wheat flour
3. Make ready 250 grams jaggery
4. Take 200 grams ghee
5. Prepare 125 grams desiccated coconut
6. Make ready 1/4 cup milk
7. Take 50 grams khus khus
8. Make ready 100 grams almond powder
9. Take 1/4 teaspoon cardamom powder
10. Prepare 1 tablespoon chopped nuts
11. Take 1/4 teaspoon cardamom powder
12. Prepare Few strands of saffron

These exotic and unique taste bars consists of Bawal/Baval Gundar or gond (edible gum) ghee, jaggery and lots of special herbs and spices. WINTER WARMER FOODS IN GUJARAT Adu no Halwo - Adrak Halwa (Ginger Fudge) Like grains of sand that trickle forth as we hold onto them tighter and slip away entirely, before we pick up another fistful, winter months in our country come for a while, kiss our cheeks with their soft cool breath and disappear until the earth takes its next round around the sun. Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter.

Instructions to make Adu paak (ginger fudge):

1. Please use non stick pan if possible as the ginger will stick at the bottom if not using non stick. - Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste.
2. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste. - In a non stick pan add 2 tablespoon ghee - and roast the wheat flour. Once it is light golden brown add the desiccated coconut and almond powder and roast for 2 minutes. Remove in a bowl.
3. In the same pan add 1 tablespoon ghee - and cook the ginger paste until it changes colour. Add the remaining ghee and jaggery. Let it cook until the jaggery has melted. Let it cook for 2 to 3 minutes. Finally add the wheat flour, cardamom, saffron and nuts and mix well. Cook until the ghee leaves sides. Transfer in a greased tin and press it evenly with spatula. Garnish wit nuts and khus khus. Let it set before cutting in desired shapes.

Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Ginger is known as Adrak in Hindi and Ale in Marathi. It is used as a spice and medicine in India since the Vedic period. Ginger contains vitamin A, small amounts of vitamin B complex and vitamin C.

So that’s going to wrap it up for this special food adu paak (ginger fudge) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!