How to Prepare Perfect Coconut Prawns

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut prawns. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Prawns is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Coconut Prawns is something that I have loved my whole life. They are fine and they look fantastic.

Combine flour, salt and sugar on a separate plate and put the coconut in a bowl. Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper and refrigerated until ready to cook. OR Heat oil in a large skillet over medium high heat, and fry to golden on each side.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut prawns using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coconut Prawns:

1. Get 10 prawns peeled and deveined but with tails on
2. Make ready 30 g gluten free plain flour
3. Get 1/2 teaspoon garlic powder
4. Get 1/2 teaspoon salt
5. Make ready 1 egg beaten
6. Prepare 25 g desiccated coconut
7. Prepare 25 g gluten free breadcrumbs
8. Take Olive oil for cooking
9. Make ready Sweet chilli sauce for dipping

Repeat until all prawns are breaded. At this point you can refrigerate the prawns for up to two hours until you are ready to cook. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off.

Instructions to make Coconut Prawns:

1. In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
2. Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce

Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Flip them a couple of times as they cook to ensure an even colour. Place the coconut in another shallow dish.

So that is going to wrap it up with this special food coconut prawns recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!