Step-by-Step Guide to Make Jamie Oliver My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. Get 4 thick slices gammon, I used loin gammon
2. Get 1 1/4 tsp Salt
3. Take 1 tsp Rice wine vinegar
4. Make ready 2 Free range eggs
5. Take for the hollandaise sauce:
6. Make ready 110 grams unsalted butter
7. Make ready 1 Free Range egg yolk
8. Take 1 Lemon, juice only
9. Prepare 1 tbsp water
10. Take 1 tbsp Wholegrain Mustard

Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. Ingredients
2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

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