Simple Way to Make Perfect Spinach, Bacon, Mushroom and Lentil salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach, bacon, mushroom and lentil salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach, Bacon, Mushroom and Lentil salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach, Bacon, Mushroom and Lentil salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:

1. Get Salad
2. Make ready 1 cup spinach
3. Prepare 1 cup brown mushrooms
4. Take 1/2 cup smoked bacon lardons (optional if non-vegetarian)
5. Take 1/2 cup yellow lentils (pre-cooked)
6. Make ready handful Whole walnuts
7. Take to taste Goats cheese/sheep's cheese
8. Get dressing
9. Take 1 tbsp tahini
10. Prepare 1 tbsp lemon juice
11. Take to taste salt
12. Get to taste black pepper
13. Get 2 tbsp olive oil

Steps to make Spinach, Bacon, Mushroom and Lentil salad:

1. Slice mushrooms and shallow fry for 3-5 mins or until soft
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
3. Wash your spinach and set aside
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
5. Stir the dressing through the spinach in your serving bowl
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
7. Chop your goats cheese into fine cubes and add this
8. Scatter your salad with a small handful of walnuts to garnish

So that is going to wrap this up with this special food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!