Easiest Way to Prepare Ultimate Amrutpaak

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amrutpaak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Amrutpaak is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Amrutpaak is something that I have loved my whole life.

In nonstick pan heat ghee and roast Sooji till colour changes to slight pink. Remove and keep in separate bowl. In the same pan roast the khoya. Till it leaves ghee and the khoya gathers in centre of the pan.

To begin with this particular recipe, we have to first prepare a few components. You can have amrutpaak using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amrutpaak:

1. Get 1 cup semolina
2. Make ready 1 cup wheat flour
3. Take 1 cup chickpea flour
4. Get 1 1/2 cups icing sugar
5. Take 1 1/2 cup ghee
6. Get 1 cup desiccated coconut
7. Make ready 3/4 cup chopped nuts
8. Prepare 1 tablespoon pistachio slivers
9. Take 1/4 teaspoon nutmeg powder
10. Prepare 1/2 teaspoon green cardamom powder
11. Make ready 1/2 teaspoon khus khus
12. Make ready Few strands of saffron soaked in 2 tablespoons of milk

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Steps to make Amrutpaak:

1. In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.
3. Remove the roasted semolina in a bowl. - In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. - Transfer it in the bowl with semolina flour. - In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.
5. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.
6. Add nutmeg, cardamom powder and the icing sugar and mix everything really well. - Transfer the mixture over large greased tray. - Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.

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