Steps to Prepare Gordon Ramsay My Nana's Keema Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my nana's keema curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Nana's Keema Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Nana's Keema Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Nana's Keema Curry:

1. Prepare 550 g minced beef meat, I used 5% fat lean,
2. Make ready 2 large onions, chopped finely,
3. Get 1 green chilli, sliced, seeds left in (according to taste),
4. Get 1 tbsp tomato pureé paste,
5. Get 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
6. Prepare 3 cloves garlic,
7. Prepare 1 tsp ginger,
8. Get 1 tsp tumeric,
9. Take 1 tsp cumin,
10. Make ready 1/4 chilli powder,
11. Make ready 6 tbsp cooking oil,
12. Make ready Salt to season,
13. Make ready 3/4 pint water
14. Take Garnish:
15. Take leaves Additional corriander
16. Take Equipment Needed:
17. Get 1 food processor or blender
18. Get Serving Suggestions:
19. Prepare Naan or chapati bread,
20. Make ready Basmati or pilau rice,
21. Make ready Dhaal or Bombay potatoes

Steps to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

So that’s going to wrap it up for this exceptional food my nana's keema curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!