Steps to Prepare Quick Roasted Lamb Shanks.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted lamb shanks.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Lamb Shanks. is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Lamb Shanks. is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted lamb shanks. using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Lamb Shanks.:

1. Make ready Marinade
2. Make ready 4 twigs rosemary
3. Get 3 chillies, chopped
4. Make ready 4 clove garlic, sliced
5. Make ready 2 tsp smoked paprika
6. Get 5 tsp dried origanum
7. Get 4 tsp salt
8. Make ready 2 tsp ground black pepper
9. Prepare 1 stick cinnamon
10. Get 2 tbsp olive oil
11. Get Veg
12. Make ready 500 grams new potatoes, skin on
13. Get 250 grams white button mushrooms
14. Make ready 4 large carrots, sliced thick
15. Take 2 large onions, sliced thick
16. Get 2 medium green bell peppers
17. Make ready 6 medium lamb shanks
18. Get 2 tbsp olive oil
19. Make ready 350 ml red wine
20. Get 400 ml chicken stock
21. Get 3 bay leaves
22. Make ready 2 tbsp butter
23. Prepare 1 tsp all-purpose flour

Instructions to make Roasted Lamb Shanks.:

1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night.
2. Preheat oven to 160°C.
3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour.
4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes.
5. Add the red wine and bring to the boil, then simmer for 10 minutes.
6. Now add the stock and the bayleaves and bring to the boil.
7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours.
8. Serve with rice or couscous.

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