Easiest Way to Make Speedy Khorak (sindhi sweet)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khorak (sindhi sweet). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khorak -Sindhi sweet,is a traditional recipe. Sindhi sweets are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.

Khorak (sindhi sweet) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Khorak (sindhi sweet) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khorak (sindhi sweet):

1. Make ready 1/2 cup wheat flour
2. Make ready 1/2 cup ghee
3. Take 3/4 cup sugar
4. Take 1/2 cup milk
5. Take 2 tablespoon powdered edible gum plus 1 tablespoon ghee
6. Take 2 tablespoon khus khus
7. Prepare 1/4 teaspoon cardamom powder
8. Prepare Few strands of saffron
9. Take 2 tablespoon desiccated coconut powder
10. Prepare 1/4 cup walnuts,almond,raisins and cashews finely chopped

Specially prepared on the. more Mamta L. KHORAK A Sindhi Sweet Delight By Monica Gokaldas ORIGIN: Khorak is a Sindhi delicacy. This comes in various recipes as per family lineage of people having a belonging from different parts of Sindh. Khorak (sindhi sweet) Rekha Bapodra Wellingborough, England.

Instructions to make Khorak (sindhi sweet):

1. On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
2. In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
3. In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
4. Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.

This comes in various recipes as per family lineage of people having a belonging from different parts of Sindh. Khorak (sindhi sweet) Rekha Bapodra Wellingborough, England. Sindhi sweets are very rich, fully loaded with #protein. For Kids, Sindhi, Sweets and Desserts For all those who wanted to know how Khorak (A winter special Sweet from Sindhi Cuisine) is made, here is the recipe and the video of the same! Please welcome Dr Rajesh Khatwani, an enthusiastic cook and baker, who is well known for his amazing cakes and bakes. khorak-Sindhi sweet,Sindhi,sweets,wholemeal flour,dry fruits,Traditional,khuskhus,winters,winter,jaggery,natural jaggery, Dried Fruit Recipies Sweets Dessert Food Recipes Sweet Pastries Meal Goodies More information.

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