Recipe of Super Quick Homemade Pesarattu dosa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesarattu dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesarattu dosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pesarattu dosa is something which I’ve loved my whole life.

Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa or crepe. To begin with whole mung is rinsed and soaked briefly for a few hours and then ground to a batter with spices. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa the classic green color.

To get started with this recipe, we have to first prepare a few ingredients. You can have pesarattu dosa using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesarattu dosa:

1. Take 2 cup whole moong beans
2. Take 2 green chillies
3. Prepare 1 inch ginger
4. Make ready 1 tsp cumin seeds
5. Get 1/4 cup rice flour (optional)
6. Take as needed Salt
7. Prepare For Coconut chutney-
8. Make ready 1/2 cup fresh coconut
9. Make ready 2 tbsp peanuts/ Daria dal
10. Make ready 2 green chillies
11. Prepare as needed Salt
12. Get 2 cloves garlic

When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. On the other hand, you can try it right away in your own kitchen! These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an elegant flavour. Pesarattu dosa is made with moong dal.

Steps to make Pesarattu dosa:

1. Firstly, rinse the moong lentils a couple of times in water. Then soak the lentils for 4 to 6 hours or overnight in enough water.
2. Drain and add the moong beans along with cumin seeds, ginger, green chilies and salt in a blender.
3. Add some water and grind into a smooth batter.  - If using rice flour then mix it at this stage and adjust the batter consistency to be similar to a dosa batter.
4. On a griddle or flat pan, spread a little oil or ghee. With a ladle, pour the dosa batter on the griddle and spread the batter into a round shape.
5. Pour some oil on the sides and in the center of the dosa. Flip and cook both sides a couple of times till crisp and browned.
6. For the chutney, blend everything together and serve with hot Dosa.

These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an elegant flavour. Pesarattu dosa is made with moong dal. This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be made in a moments notice. Here is how to do Pesarattu dosa.

So that’s going to wrap it up for this special food pesarattu dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!